Dining & Rooftop Himalayan Lounge

Traditional Himalayan fermented millet warm beer served in customary vessel with bamboo straw (Pipsing) and hot water.

Authentic Himalayan mountain potatoes tossed in jimbu herb, fiery spices, and garlic.

Handcrafted dumplings stuffed with minced organic mountain vegetables, paneer, and local herbs.

Juicy minced chicken dumplings seasoned with Himalayan spices, served with roasted sesame-tomato achar.

Tibetan dumplings submerged in a piping-hot, tangy sesame, soybean, and tomato herbal broth.

Steamed, crunchy crumb-battered, and chilli momos served with hot dipping broth and fresh salad.

Traditional Tibetan spiced noodle soup cooked with shredded chicken, fresh bok choy, and mountain herbs.

Basmati rice, paneer curry, yellow dal makhani, seasonal saag, tomato chutney, papad, and fresh curd.

Royal Nepali set meal with village-style chicken curry, black dal, seasonal greens, achar, and basmati rice.

Tender mountain goat curry slow-cooked with whole spices, served with aromatic rice, dal, and accompaniments.

Crisp tortilla chips topped with melted cheddar, jalapenos, and house-made salsa.

Crisp hand-cut potato wedges tossed in sweet honey glaze, sesame seeds, and crushed red chillies.

Wok-tossed cottage cheese cubes with bell peppers, spring onions, and spicy dark soya glaze.

Oven-roasted chicken wings glazed in sweet hickory barbecue sauce with celery sticks.

Crispy panko-crusted jumbo prawns served with zesty tartar dip and lemon wedges.

Velvety soup crafted from Himalayan forest mushrooms, fresh thyme, cream, and garlic toast.

Crisp romaine lettuce, grilled chicken breast, herb croutons, and aged parmesan shavings.

Slow-braised baby lamb leg infused with aromatic spices, fresh herbs, and creamy saffron risotto.

Parmesan-crusted chicken fillet baked with rich pomodoro sauce and mozzarella, served with spaghetti.

Char-grilled chicken breast served with velvety mashed potatoes and sauteed garden vegetables.

Pan-seared river fish fillet drizzled with caper lemon butter sauce and steamed buttered greens.

Prime cut tenderloin cooked to perfection with cracked black pepper sauce and potato wedges.

Hand-stretched dough, San Marzano tomato sauce, fresh mozzarella, and sweet basil leaves.

Barbecue chicken, charred red onions, sweet corn, and double mozzarella cheese.

Fresh pasta ribbons tossed in rich garlic parmesan cream sauce, bacon, and cracked black pepper.

Penne pasta in a fiery tomato garlic sauce with fresh parsley and extra virgin olive oil.

Tender cottage cheese simmered in a creamy butter tomato gravy with aromatic fenugreek.

Slow-brewed Nepali CTC tea with green cardamom, cinnamon, cloves, and fresh ginger.

Pot of loose-leaf herbal infusion: Jasmine, Green Tea, Peach, or Lemon Ginger.

Double shot of locally roasted Himalayan Arabica beans with micro-foamed organic milk.

Whisked ceremonial green tea matcha with steamed milk foam and vanilla essence.

Freshly squeezed lemon juice, crushed garden mint, and organic Himalayan honey.

Thick churned sweet yogurt blended with Alphonso mango puree and green cardamom.

Slow-simmered grated winter carrots in pure cow ghee and milk, studded with cashews and pistachios.

Rich dark chocolate walnut brownie on a smoking sizzler plate with French vanilla ice cream and hot fudge.

A scoop of artisan Madagascar vanilla bean gelato drowned in a hot double shot of local espresso.

Nepalese spiced rum, fresh lime juice, mountain ginger extract, and sparkling soda.

Bourbon whiskey, fresh lemon juice, simple syrup, egg white foam, and Angostura bitters.

Nepal’s premier peated blended malt scotch whiskey aged in charred oak barrels.

Legendary oak-matured Nepalese rum steeped with Himalayan wild spices and dried fruits.

Crisp authentic Nepalese craft lager brewed with pure Himalayan spring water.

Premium molasses hookah on our 7th-floor terrace with Double Apple, Mint, or Paan flavors.